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Try it with boneless chicken breast smothered in Monterey Jack cheese and sautéed mushrooms
Temperature-controlled fermentation at 68 °F in steel tanks is followed by a four-month aging on the fine lees in concrete vats prior to bottling
Intense ruby red in color
The organic fruit for this wine was sourced from three different locations in the Isolation Ridge vineyards at Frankland Estate
The resulting gin is an incredibly vibrant ruby color
Ashbourne Pinotage 2015 skus_0461420 Try it with boneless chickenFrom the maiden release in 2001, this benchmark wine has redefined South Africas own red grape variety, Pinotage, with its classic, refined styling and unique complex character. This is a wine unlike anything else, intense, rich and savoury with a beautiful underlying minerality.
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