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High-protein “00” soft wheat flour
traditional Italian cannoli shells in a convenient small size
Calamarata pasta is a traditional Neapolitan pasta shape
thick pasta strands with a rectangular cross-section
designed for professional kitchens to be filled with ricotta or other sweet fillings
Cannelloni no.84 - Divella High-protein “00” soft wheat flourLarge, smooth hollow pasta tubes designed to be filled with a variety of ingredients. Traditionally prepared with rich meat sauces or ricotta and spinach, Cannelloni are perfect for oven baked dishes where the pasta absorbs flavour while holding its shape. Produced from high quality durum wheat semolina for authentic texture and taste. Ingredients: Durum wheat semolina, waterAllergens: Contains gluten (durum wheat). May contain traces of soy
