pH 5.2 (Water/Mash Adjustment) Size:1 Pound this beer uses cinnamon and

this beer uses cinnamon and sweet orange peel for an interesting flavor

this is your best chance of bringing that great flavor right into your home

with none of the fruity or buttery flavors that are found in the other amber ale recipes

A fairly clean strain with medium intensity and spice-like phenol production

dunkels and American lagers

pH 5.2 (Water/Mash Adjustment) Size:1 Pound this beer uses cinnamon andNever worry about pH again! One tablespoon of 5. 2 per 5 gallon batch and your water is instantly adjusted to the perfect pH of 5. 2, no matter what your starting pH was. It will not add any flavors to your mash water whatsoever. 5. 2 optimizes the enzymatic activity of your malt, helps to clarify the wort, and may even help to raise your starting gravities. Also, using 5. 2 in the boil will give you more consistent hop usage, and will also keep hard