Nautilus Brut Cuvee skus_2777440 intense nose with papaya and

intense nose with papaya and mango

Serve the wine by 17-19 degrees

Aging is done “surlattes” with daily bottle rotation

and black currant

delivering a fiery

Nautilus Brut Cuvee skus_2777440 intense nose with papaya andComplex and intriguing bouquet, with decent autolysis leading to aromas of citrus, some spice and stone fruit. Lovely bottle development with flavours that reflect the nose, along with nutty hints. Decent length and complexity with a really elegant mousse. Made in the traditional method from 70% Pinot Noir and 30% Chardonnay. It is aged on its lees for three years before being disgorged to develop delicious biscuity toasty flavours.