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The palate is light and smooth yet with a zippy acidity to lift the tropical flavours of pineapple
The estate has been owned by the Laporte family since 1986
preserved lemon and roast garlic
the palate is lively and reveals seductive aromas of citrus and sea iodine
the grapes are cooled to 10 ° C and remains in contact with the skins for 12 hours to obtain the maximum extraction of aromatic properties
Domaine Philémon Gaillac Rouge 'Jurançon Noir' 2020 Bottle:12 The palate is light andMade from a local varietal to the Gaillac region, Juranon Noir which is a cross between Ct (malbec) and Folle Blanche. Fermented in cement with indigenous yeasts. Dark, spicy and slightly bitter. Organic Viticulture.
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