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Grown in the Agro Sarnese-Nocerino region of Campania
it provides a premium foundation for reductions
crafted to the exacting standards of Prosciutto di Parma
providing a luxurious balance of crisp texture and intense Italian cheese character
The palate is delicately sweet yet crisply refreshing
Ventriciana Salame - Fiorucci Grown in the Agro Sarnese-NocerinoFiorucci Ventriciana Salame is a rustic Calabrian style cured meat made from coarsely ground pork, generously seasoned with chilli, paprika, and aromatic spices. Slow cured to develop its deep, smoky heat and robust southern character, this traditional salami delivers an intense, full bodied flavour typical of Calabrias artisan heritage.
