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Bumbu is made using sugarcane from eight different countries and aged in ex-bourbon barrels to extract deep caramel
a typical strength for coffee liqueurs
this iconic sparkling wine is a true expression of the House of Veuve Clicquot’s rich winemaking heritage
and authentic Mexican flavour — all in one smooth sip
Red Label is a blended Scotch whisky made from a selection of young single malt and grain whiskies
Tanqueray No. Ten Gin 70cl Kentucky Straight Bumbu is made using sugarcaneTanqueray No. Ten Gin 70cl The Citrus Infused Classic for the Refined Palate Tanqueray No. Ten is not just a gin its an experience. Distilled in the iconic Tiny Ten still, this ultra premium gin is crafted with precision, resulting in a beautifully smooth, four times distilled spirit that elevates every pour. What sets it apart? A vibrant citrus heart made from the freshest limes, oranges, pink grapefruit, and soothing chamomile flowers, layered over
US$ 20.00
US$ 20.00
