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and syrup bottoms from sugar production
It's full-bodied and velvety in the mouth
Cinsault and Syrah made from grapes which are selected from the best vineyards in the appellation Côteaux d’Aix-en-Provence
fig and gingerbread
Perfect as an aperitif of with a whole host of Scottish seafood dishes
CASA SANTOS LIMA GREAT BUSTARD RED 2017 Case Size:12 and syrup bottoms from sugarThe great bustard is a shy bird occasionally spotted in the Lisboa region. The wine is anything but shy, with its bold red fruits and generous tannins. It is rich, solid with its structure, dense texture and final spice and acidity.
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