Francis Darroze Bas-Armagnac Chateau de Gaube Vintage 1964 sku_1882399 Fifty-year-old vines bring unexpected richness

Fifty-year-old vines bring unexpected richness and depth to this village-level bottling

owner of the winery

scallops and light fleshed fish with tropical salsa

layered texture supported by an excellent balance of acidity which carries into the lingering finish

Excellent with tajarin (Piedmont spaghetti)

Francis Darroze Bas-Armagnac Chateau de Gaube Vintage 1964 sku_1882399 Fifty-year-old vines bring unexpected richnessTraditionally, Armagnac was not used in conjunction with food. He was fed as a digestif. However, in our time, experts claim that some sweets and fruits can make a wonderful couple of armagnac. For example, almond cakes, apple, orange and vanilla cakes, bitter chocolate chips and chocolate sorbet. And, of course, black coffee and a good cigar with a mild flavor. Armagnac has perfectly balanced, burning taste with a hint of dried fruit. From a perfect