Chocolate Mousse & Plum Cake muesli we used toasted almonds to

we used toasted almonds to garnish the glaze

Although they pair nicely with coffee

We make our Pesto using only fresh italian basil leaves

almond & oat flour lend these biscuits a flaky

We use almond & oat flour as a substitute along with dark brown sugar for additional depth of flavour

Chocolate Mousse & Plum Cake muesli we used toasted almonds toShippable (Pune only) We made a tart with these flavours recently and liked it so much that it's now a cake and permanently on the menu! It comprises two layers of ultra moist chocolate sponge which sandwiches a thick, creamy and luscious layer of Chocolate mousse. Hiding within the mousse is a tart & bright house made plum compote which is a perfect foil to the dark chocolate goodness. Just for fun we also added a house made feuilletine and almond