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full mouth feel and an aftertaste hinting at soft apricots and a touch of citrus
lemongrass and baked pear tart
Mandrarossa wines were born out of a mission for excellence when a team of industry experts joined forces to create high quality wines of both indigenous and international varietals from Sicily to introduce to the world
garnish with watermelon slices and a mint sprig
Balanced by a nice acidity
RUFFINO AZIANO 2019 Bottle:12 full mouth feel and anRuby red. Vibrant and inviting. The Sangiovese based wines of the Chianti Classico regions are characterized by notes of sweet violet, red berries, and wild cherries with slightly spicy undertones. Fruity and harmonious, this wine reveals velvety tannins and an elegant texture. A long finish with hints of plums and violet characterizes this wine.
