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the grapes were immediately destemmed and fermented on their skins for 20-22 days in temperature controlled Slovenian oak vats
and a splash of water for maximum flavor
edging into tea
with a rich complexity of flavors and a smooth finish that stays with you
rustic tannins
Emerald Bay Merlot 2015 Bottle:1 the grapes were immediately destemmedThe nose displays sweet oak and fairly sweet blackberry fruit. A mouthful of juicy berries. Rather jammy with a slick, rich feel. Simple and pleasing, Although perhaps a bit sappy and sweet for Cabernet.
