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Premium Spanish tinned fish (conservas) meets Japanese yuzu koshō: wild Galician sardines with a citrus-chili jolt that makes the tin feel alive
satisfying afternoon treat
cocoa butter
Peanut-rich flavor: Creamy
Scandinavian pantry staple
Lulada White Chocolate Salsa Macha Premium Spanish tinned fish (conservas)White chocolate, meet lulo: the tangy Colombian citrus fruit that rewires everything you expect from a creamy bar. The twist you didn't see coming: Lulo (also called naranjilla) delivers a sharp, tropical citrus punch that cuts through white chocolate's sweetness. Inspired by lulada: The bar takes its cue from a beloved Colombian street drink made with lulo, water, and ice, tart, bright. Bean to bar craft: Made by Kar Chocolates in Bogot using
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