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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
125L of finished vodka style spirit
Rolled edge mash plate and large hop filter to reduce blockages
No preservatives — clean
Bring home the bold character of a classic London dry-style gin with Samuel Willards Premium Bombay Essence
Daiquiris & Mojitos
Mad Millie Yoghurt Culture Activated Carbon 125L of finished vodka styleThe ideal culture for yoghurt, vegan yoghurt, skyr and yoghurt cheese. This dairy free yoghurt culture is a freeze dried yoghurt culture which contains the following strains; streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus. 5 sachets included and each sachet contains enough culture to make 1 2 L of yoghurt. This culture is shelf stable for 8 months. Dairy free, Gluten Free
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