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combining delicate truffle notes with the earthy depth of mushrooms
ideal for premium Italian culinary applications
wheat flour
Produced from carefully selected durum wheat and bronze-extruded
mineral-salted fruit is balanced by a velvety
Savoiardi 15 x 400g combining delicate truffle notes withLadyfingers are light, sweet sponge cakes with a characteristic finger like shape. Soft yet slightly crisp, they provide the perfect texture and flavour for a wide range of classic desserts, most notably tiramisu. Ideal for professional kitchens and catering environments, these versatile sponge cakes can also be used in trifles, layered desserts, or served on their own as a delicate treat.
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