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star anise and Tasmanian pepperberry leaf add a bold hit of Asian spice
The sweetness carries into the palate with notes of passion fruit and marzipan
The sweetness is accentuated by a faint ocean air brine and black pepper
bright acidity and a tangy finish
The winery has opted to use minimal intervention when working with delicate varietals
Soil to Soul' Riesling Kabinett, Strub Bottle:1 star anise and Tasmanian pepperberryVariety: Riesling\nRegion: Rheinhessen\nVineyard: Mostly from Niersteiner Brckchen and Niersteiner Paterberg\nSoil Type: Clay and limestone\nFermentation & levage: Stainless steel
