Val d'Oca Prosecco Rive San Pietro skus_30127486 the Torrontes grapes are crushed

the Torrontes grapes are crushed via pneumatic pressing and fermented for 15 days at controlled temperatures between 14-16 degrees Celsius in stainless steel tanks

Intense ruby red with an undertone typical of Monica

with a lengthy finish

Fre alcohol-removed Rosé is a delicate

fresh mushrooms

Val d'Oca Prosecco Rive San Pietro skus_30127486 the Torrontes grapes are crushedAromas of pear, apple and bitter almond carry over to the crisp palate along with rosemary and thyme. It has racy acidity while foaming bubbles soften the finish. Delicately aromatic floral, herby nose with hints of lilac and mint. Fine bubbles, with apricot, white melon and amaretti biscuit on the palate. Light dry finish. Another classic.