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This super versatile relish can be used in various ways - as a dip
Ultra creamy and moist
Have as dessert with ice cream or a plain thick slice with coffee
This one is light enough to be a snacking or breakfast cake - made using oat flour and almonds this also happens to be gluten free
To further supplement it we also add a layer of coffee jelly in the middle
Almond & Dark Chocolate Biscotti spread This super versatile relish canShippable (Pan India Courier) Biscotti is an Italian cookie which literally translates to "twice cooked" thereby lending it the characteristic crunchy texture. Understated sweetness & great when dipped in coffee or a cup of earl grey! This version of ours is made with Dark Chocolate chunks and Almonds.
