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The wine was racked twice prior to bottling
with a peppy spritz on the palate
oak or non-oak aging
toasted hazelnut halibut
enhanced by marked notes of quince jam
Skin-Contact Traminer 'OW', Stakhovsky Wines brand_Caffo The wine was racked twice100% Traminer Limestone and loam with some volcanic clay Hand harvested Fermented on the skins for 24 days with indigenous yeast in small stainless steel open top fermenters with manual punch downs three times per day Bottled unfiltered.
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