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On the palate this wine is classic
The scent is intense
Finely scented nose
cured meat
5 hectares by 1996 when his son Didier joined him
Podere San Giacomo Brunello Di Montalcino 2016 Bottle:1 On the palate this wineBaking spice, violet, dark berry and grilled herb aromas take shape in the glass. The austere palate isn't as expressive as the nose and is rather straightforward, evoking raw cherry, toast and a hint of star anise framed in fine grained tannins.
