Prospero Tequila Anejo Bottle:1 the man who discovered the

the man who discovered the method of making true Kentucky Bourbon when he stored his wares in barrels that had been charred in a fire

or in a classic martini

it is full-bodied

Deep bouquet of dark cherries with hints of dark chocolate

the wine culminates in a very aromatic and lingering finish

Prospero Tequila Anejo Bottle:1 the man who discovered theAged for 12 months in oak barrels, Prospero Anejo has flavors of spice, toasted caramel, cacao and roasted fruit. A complex savory yet sweet profile. Complex and pleasing, with an intriguing savory sweet profile. Look for a deep burnished gold hue and aromas of jalapeo and dried oregano melding with coconut, vanilla and lemon peel. The palate opens opens with dried herbs and mild jalapeo heat, fading into a long coconut and vanilla cream finish,