Chateau Musar Red 2004 Bottle:1 Incredibly sweet

Incredibly sweet

silt and clay

and bittering agents in grain alcohol or grappa

Medium-bodied and slightly salty

Burgenland’s cuisine is influenced by neighboring Hungary and it’s not unusual to find dishes like goulash or stuffed peppers in the region

Chateau Musar Red 2004 Bottle:1 Incredibly sweetChateau Musar Red 2004 Ruby with orange rim. Short after decantation this seemed light in its aromatic profil, especially after the Pegau 2000. But it reveals more power with time and more on the palate than in the nose. On the nose morello, red currants, hints of honey and rosehips. The palate shows a grippy structure with ripe tannin and high acidity more akin to a pinot noir and great lenght. In fact the acidity carries the fruit over a long period