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post-fermentation maceration
The smooth and silky palate has an extra dimension of depth from our signature technique of including roasted stems in the fermentation
At Yalumba we continually strive to reduce our impact on our environment
an arugula salad or just as a delightful complement to a warm
Intense and fresh aroma reminiscent of floral and citrus notes
Fuse Cabernet Sauvignon 2014 Color:Red post-fermentation macerationThere is an admirable rocky mineral focus to the black fruit character here. A style with swagger and force rather than finesse, but packed with fruit too. Wild but not unbalanced on the cherry finish which is well supported by tannins.
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