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Aromas of pureed corn
cocoa and cherry
All of the grape varieties used are harvested early in the growing season to ensure that the blend has a bright acidity to balance the sweetness in the finish
Bursting with lively flavors of pink grapefruit
using smell and taste to monitor development and to create Hidalgo”s famously complex Sherries
Estate Trollinger, Dautel skus_9696440 Aromas of pureed cornVariety: Trollinger\nRegion: Wrttemberg\nVineyard: Various\nSoil Type: Fossil bearing limestone\nFermentation & levage: 2 3 week maceration, fermentation and aging in large wooden barrels
